Brittle Brothers Peanut Brittle, 5 Ounce

Years ago, John Spalding had a hankering for some good Old Fashioned Peanut Brittle. Unfortunately, his search only turned up brands with a lot more brittle than nuts. Consequently, John decided to dust off Great-Grandma Spalding's peanut brittle recipe from the 1860's. After countless hours working on the recipe, John found that by substantially reducing the amount of corn syrup and sugar, while greatly increasing the amount of healthy nuts, he could produce the most amazing brittle ever made - a healthier alternative to almost all other varieties of brittle on the market. And so it began. In the Fall of 2006, in Nashville, Tennessee, the Brittle Brothers' Gourmet Brittle Company was born, and they have never looked back since.

Just one bite of Brittle Brothers Gourmet Brittle, and you instantly understand why this is truly the most delicious brittle made in America. The company takes pride in adding as many nuts to their brittles as are humanly possible, earning them the distinction of "4 X's MORE NUTS". In 2022, Brittle Brothers has already been voted as the #1 Peanut Brittle in America by 3 separate independent Marketing Firms.

Brittle Brothers' products are All Natural, containing no preservatives, artificial coloring, or artificial flavorings. The company firmly believes that their gourmet brittle makes the perfect gift for any occasion, sure to please even the most finicky of recipients. Brittle Brothers is proud that all of their ingredients, labels, and packaging are produced right here in the United States of America, supporting small businesses and showcasing the quality of American-made products.

Brittle Brothers is one of the proud small businesses working hard to provide customers with a superior product that they hope will be thoroughly enjoyed. The company's brittle recipes come straight out of Great Grandma Spalding's personal cookbook, dating back to the 1800's. This rich heritage and commitment to quality have earned Brittle Brothers a loyal following and a reputation for creating the most delicious brittle in America.

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